Aribica

Malaga Blend for Espresso

Tasting Notes
Rum Raisin
Dried Sherry
Cacao Nip
Roast Level
Light
Medium-light
Medium
Medium-dark
Dark
Type
Single Origin
Blend
Espresso

WEIGHT : 200 G. / 420 BAHT
Acidity : 2 Sweetness : 4 Flavor : 4 Body : 3 Bitterness : 1
C U P : Rum Raisin, Dried Sherry, Cacao Nip Roast level : MEDIUM ROAST
ORIGIN : THAILAND, CHIANGRAI + CHIANGMAI
REGION : MAE SUAI + MAE TANG- ELEVATION : 1300 MASL. PROCESSING : NATURAL + WASHED

×
Welcome Newcomer