325.00 ฿
Country : Mexico
Region: Chiapas
Altitude: 1,250–1,350 masl
Varietal: Catuai, Bourbon, Caturra
Process: Fully washed, Sun dried
Harvest Period: December–March
Roast Level: Light
Tasting note: Chocolate, Nutty, Malic and Citric acid, Balance bodies.
Brew For : Aero press, French press, Drips, Moka pot, Syphon
Delivery cost: 200-1000g 50 thb / 1000-2000g 60 thb